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Home and Careers 7
Home and Careers 8
Culinary Arts I and II
Fashion, Clothing, and Textiles
Introduction to Nutritional Science and Dietetics
Contact Ms. Georgiou at: firstname.lastname@example.org
Extra Help is available by appointment
FAMILY AND CONSUMER SCIENCES
GET THE FACS!!!
Family and Consumer Science courses prepare students with life skills that are necessary to lead productive and healthy lives. FACS is a progressive program connecting core subject knowledge with real-world application, preparing students for lifelong success through the 21st Century Learning skills: Collaboration, Creativity, Critical Thinking, and Communication.
FACS courses are based on the New York State Standards. An educational program that is focused on building critical thinking, problem solving, decision making, and time management skills. Skills are taught and reinforced throughout the quarter in individual assignments and in group lab work.
Projects cover a variety of topics within the New York State Family and Consumer Sciences content areas which are:
Middle School Content Topics High School Core Curricula
1. Community Connections 1. Lifespan Studies Core
2. Career Development
3. Clothing Management 2. Food and Nutrition Core
4. Consumer Resource Management
5. Family/Parenting 3. Clothing and Textiles Core
6. Financial Management
7. Human Development 4. Housing and Environment Core
8. Interpersonal Relationships
9. Nutrition and Wellness
10. Personal Environment Management